This week we discuss carcinogenic pickles and UNESCO recognition for traditional Japanese cuisine
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In this week’s Japan Eats Podcast, Garrett DeOrio, Marcus Lovitt, and James Steele talk about the potential for pickles to cause cancer and moves to have traditional Japanese cuisine recognized by UNESCO.
Here are some links to what we discussed:
- The WHO Says Cellphones – and Pickles – May Cause Cancer (English)
- Kyoto governor wants Japanese cuisine as UNESCO heritage (Japanese)
- UNESCO’s Intangible Heritage Lists (English)
- UNESCO on the gastronomic meal of the French (English)
Intro/outro: “Aguamala” by Carne Cruda
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